Food Recipe: Whole Dungeness Crab

Indulging in a Whole Dungeness Crab is a culinary experience that captures the essence of coastal dining. Known for its sweet, tender meat and delicate flavor, Dungeness Crab is a prized seafood delicacy, particularly in the Pacific Northwest. 

Here is a super tasty recipe for Dungeness Crab.

Ingredients

• 2 whole Dungeness crabs, cooked and cleaned
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Lemon wedges for serving

Serving Size: 2-4 People        Cook/Prep Time: 25-30 Minutes

Instructions

1. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

2. Add the white wine, parsley, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.

3. Add the cooked and cleaned Dungeness crab to the skillet. Toss the crab in the sauce until it is well coated.

4. Cook the crab for 2-3 minutes until heated through and the sauce has thickened slightly.

5. Serve the crab with lemon wedges on the side for squeezing over the top.

Enjoy your delicious Dungeness Crab!