Food Recipe: Pacific Northwest Salmon

Here's a great recipe for Pacific Northwest Salmon.

Ingredients

• 4 salmon fillets
• 1 cedar plank
• 1 lemon, sliced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Serving Size: 4-6 People         Cook/Prep Time: 25-30 Minutes

Instructions

1. Soak the cedar plank in water for at least 1 hour before using.

2. Preheat the grill to medium-high heat.

3. In a small mixing bowl, whisk together the olive oil, honey, soy sauce, minced garlic, thyme, salt, and black pepper.

4. Brush the salmon fillets on both sides with the mixture, reserving some for later.

5. Place the soaked cedar plank on the grill and let it heat up for a few minutes.

6. Place the salmon fillets on the cedar plank, skin side down.

7. Top the salmon with the reserved honey-soy mixture.

8. Place lemon slices on top of the salmon fillets.

9. Close the grill lid and cook the salmon for about 12-15 minutes, or until the internal temperature of the salmon reaches 145°F.

10. Once cooked, remove the salmon from the grill and let it rest for a few minutes.

11. Serve the Pacific Northwest salmon with a side of roasted vegetables or a salad. Enjoy!